Kelsey HayneComment

Villeréal

Kelsey HayneComment
Villeréal

Yesterday, Saturday morning, Jennie took me to this adorable village nearby for the market, and only the cutest Pastry Shop called Blanchard Patisserie. On my first night, we had the L'Ispahan: A rose flavored macaroon with lychee and Raspberries. It is one of the most divine desserts I have ever had! The pastry chef is so particular and amazing, that he doesn't make them unless they have rose petals on hand for the garnish. As Jennie said the first night, "I defy you to not like it". It's true.

I am beginning to get used to the architecture here, so my inspiration to take photographs of doors has dwindled for the time being. But, I'm sure it won't last for long as I continue to explore France.